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Pastry and interculture: Sicilian sweets of Arabic influence

 

On occasion of the fifth edition of the Week of Italian Cuisine in the World, the Italian Cultural Institute of Abu Dhabi presents “Pastry and interculture: Sicilian sweets of Arabic influence”, a video interview in Italian (subtitled in Arabic) with the pastry chef Alberto Leotta, founder and owner of the renowned Dolci & Capricci, Abu Dhabi.

#ItalianTaste

 

  • Organized by: IIC Abu Dhabi e Ambasciata d'Italia EAU
  • In collaboration with: Dolci & Capricci